Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…
On this episode I discuss on of my favorite all-time soups, Parisian Potage or Leek & Potato soup. So easy, so few ingredients yet so incredibly tasty. …
If I’m know for any recipe it would be this one…and of course it’s not even my recipe but my Mom’s. this flour less chocolate cake that is filled with whipped cream is legendary….
A spice roasted goose served with a rich red wine sage and prune gravy is experience to behold. It’s not very complicated so follow along below and you will be having one of the most festive Christmas dinners you will lever remember….
This Christmas bread is easy to make and requires virtually no kneading. It calls for readily available ingredients. It’s rather dense but has a nice texture that is perfect for adding butter, spreads, cream cheese and many other things….
This apple cake can be gluten free or not, really no discernible difference in taste or texture. You need very tart firm apples and you can use multiple varieties….
This is very easy to make yet quite delicious. Brussels sprouts are shaved then sauteed with onion and garlic, cooked with chicken stock and enriched with heavy cream with a touch of sugar….
This is a simple recipe yet it delivers some amazing flavors and is perfect for your fall table. Gruyere cheese delivers the WOW factor here and the subtle flavors of clove and sage play important roles here too….
Here is a simple recipe for one amazing sauce. Terrific on quail, peasant, duck or and old shoe!! Stuff is delightful….
A surprisingly easy pastry or pie dough, known as a Pate Briseé. If making pie dough, add 2 tbs sugar….